Grilled Squid Stuffed with Mint and Feta Cheese
Recipes
18 medium squid with tentacles, cleaned
1/2 pound crumbled feta cheese
1/2 pound goat cheese
1/2 bunch mint, stemmed and minced
1/2 bunch basil, stemmed and minced
1/4 cup olive oil
Juice of 2 lemons
Salt and white pepper to taste
1/2 pound crumbled feta cheese
1/2 pound goat cheese
1/2 bunch mint, stemmed and minced
1/2 bunch basil, stemmed and minced
1/4 cup olive oil
Juice of 2 lemons
Salt and white pepper to taste
For the squid, prepare a hot grill. Using a sharp paring knife, remove the tentacles in one piece and reserve. In a medium bowl combine the feta cheese, goat cheese, mint and basil and stir to combine. Fill each squid, hold in place with a tentacle, and place on a parchment-lined sheet pan. In a small bowl combine the olive oil and the lemon juice and whisk to combine. Brush the squid bodies with the lemon juice mix and season. Place each squid on the grill and cook to desired doneness. Remove from the heat and set aside keeping warm.
To serve, place three squid on the plate and garnish with mint.
To serve, place three squid on the plate and garnish with mint.
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