Mexican Beef
Recipes
1 1/2 pounds Boneless round steak
1 Clove garlic -- minced
1/4 teaspoon Pepper
1/2 teaspoon Salt
1 tablespoon Chili powder
1 tablespoon Mustard
1 Onion chopped Cube
16ounces Tomatoes - cube
16ounces Kidney beans canned Drained
Beef bouillon cubes
Method
Spread meat with mixture of garlic, pepper, salt, chili powder, and
mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover
with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8
hours. Turn control to high. Add beans and cook, covered, for 30
minutes.
Serve on bed of rice.
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