Grilled Pork Belly (Inihaw na Liempo)
Recipes
Pinoy Grilled Pork Belly 1 kilo pork belly ( Sliced )
3 tbps brown sugar
Cloves of 1 head of garlic, crushed
½ cup vinegar
Ground black pepper
½ cup 7-Up or Sprite
½ cup ketsup
Dash of sesame seeds
Dash of sesame seeds
Dip
1 onion, finely diced
1 cup vinegar
½ cup Silverswan soy sauce
Ground Black pepper
1 sliced finger chili (optional)
Cooking Instructions:
Combine Sprite or 7-Up, vinegar, garlic, sugar, ketsup and pepper in a bowl then add the Pork Belly.
Marinate 1 to 3 hours in refrigerator.
When ready to cook, drain pork and discard marinade. Heat grill to medium and grill pork until thoroughly cooked, about 15 minutes on the first side and another 15 minutes on the second side..
To make the Dip, combine the onion, vinegar, soy sauce and pepper in a bowl.
Stir to blend. If you want a spicy dip, add the sliced chili.
Serve the Inihaw na Baboy (grilled pork) with the dip and cooked white rice.
Combine Sprite or 7-Up, vinegar, garlic, sugar, ketsup and pepper in a bowl then add the Pork Belly.
Marinate 1 to 3 hours in refrigerator.
When ready to cook, drain pork and discard marinade. Heat grill to medium and grill pork until thoroughly cooked, about 15 minutes on the first side and another 15 minutes on the second side..
To make the Dip, combine the onion, vinegar, soy sauce and pepper in a bowl.
Stir to blend. If you want a spicy dip, add the sliced chili.
Serve the Inihaw na Baboy (grilled pork) with the dip and cooked white rice.
Slice if desired before serving. Dash with sesame seeds on top.
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