Island Teriyaki

Recipes

1/2  cup   Soy sauce
1/4  cup   Salad oil
2  tablespoons   Molasses
2  tablespoons   Ground ginger
                         -- or --
2  teaspoons    Grated gingerroot
2  teaspoons    Dry mustard
6  each   Cloves garlic -- minced
1 1/2  pounds    1/4-inch-thick round steak
3/4  teaspoon    Instant meat tenderizer

Combine first 6 ingredients.  Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions.  Add meat to soy mixture,
stirring to coat; let stand 15 minutes at room temperature.
Lace strips accordion-style on skewers.
Broil 5 inches from heat 5 to 7 minutes or till cooked rare to
medium-rare, turning frequently and basting with soy marinade (or cook and
baste over charcoal).  Serve hot as an appetizer.
Note:  If you plan to marinate longer than 15 minutes, don't use
tenderizer.

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