Golden Recipes: Beef Burgundy

Beef Burgundy

Recipes

    * 2 tablespoons olive oil
    * 2 pounds round steak, cut into small pieces
    * 3 tablespoons all-purpose flour
    * 2 cups beef brothB
    * 1 1/2 cups dry red wine
    * 1 teaspoon salt
    * 1/2 teaspoon dried marjoram, crushed
    * 1/2 teaspoon dried thyme, crushed
    * 1/4 teaspoon ground black pepper
    * 2 1/2 cups sliced fresh mushrooms
    * 3 onions, sliced

Directions

   1. In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
   2. Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
   3. Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender as for what I did, Boil this for 4 hrs and just add some more broth but this still depend on your cooking habit as for the beef , stirring occasionally.
   4. Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.

4:21 AM | Labels: Beef |

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