Golden Recipes: Barbecue Beef Roll

Barbecue Beef Roll

From pork to chicken barbecue, now comes a new recipe in the barbecue family - Barbecue Beef Roll. Try it and you'll love the different approach in beef barbecue.

Recipes

1      each          Full Cut Round Steak *
     3/4 cup           Catsup
     1/3 cup           Chil Sauce
     1/4 cup           Brown Sugar
     1/4 cup           Wine Vinegar
   2      tablespoons   Steak Sauce
     1/2 teaspoon      Cumin
     1/2 teaspoon      Chili Powder
   1      teaspoon      Meat Tenderizer
     1/2 teaspoon      Salt
     1/2 teaspoon      Pepper
     3/4 cup           Shredded Cheddar Cheese
     1/4 cup           Whole Kernal Corn
     1/4 cup           Chopped Green Pepper
     1/4 cup           Chopped Pitted Ripe Olives
     1/2 cup           Unbleached All-purpose Flour
   3      tablespoons   Cooking Oil
     1/4 cup           Water
     1/4 cup           Shredded Cheddar Cheese
   2      tablespoons   Sliced Pitted Ripe Olives

   dash of sesame seeds
   3      each          Tomato Roses or calamansi for garnishing.
                        Green Pepper Slices

*     Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2
to 2 1/2 lbs.

Cooking Method

Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin and chil powder in small saucepan; cook slowly 20 minutes.

Meanwhile, remove bone from round steak; sprinkle with tenderizer, salt and pepper and pound with mallet. Brush top of steak with 1/2 cup barbecue sauce. Sprinkle with 3/4 c shredded Cheddar cheese, corn, green pepper and 1/4 cup sliced ripe olives.

Beginning with long side, roll steak tightly and tie with string. Dredge steak roll in flour, brown lightly in cooking oil in electric frying pan. Pour remaining barbecue sauce and water over steak. Cover
tightly and cook slowly for 1 1/2 hours or until meat is tender.

During last 5 minutes of cooking time, remove strings and sprinkle top of meat with 1/4 cup shredded Cheddar cheese and 2 T sliced ripe olives.

Place steak roll on warm serving platter. Granish with tomato roses or whatevers available in the kitchen.

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3:26 AM | Labels: Beef |

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