Golden Recipes

Recipes
    *  1 T oregano
    * 2 T paprika
    * 2 T msg ( optional)
    * 9 T chili powder,light
    * 4 T cumin
    * 4 T beef bouillon 1 (instant,crushed)
    * 24 oz old milwaukee beer
    * 2 c water
    * 4 lb chuck,Extra Lean 1 chili grind
    * 2 lb pork,Extra Lean 1 chili grind
    * 1 lb chuck,Extra Lean 1 cut into 1/4 cubes
    * 2 large onions,finely chopped
    * 10 cloves garlic 1 finely,Chopped
    * /2 c wesson oil (or kidney suet)
    * 1 t mole (powdered)
    * 1 also called mole poblano
    * 1 T sugar 1 t coriander seed (from chinese 1 parsley,cilantro)
    * 1 t louisiana red hot sauce
    * 1 (durkee's) 8 oz tomato sauce
    * 1 T masa harina flour
    * 1 salt,To Taste

Procedure

1. In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
2. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
3. Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.
4. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. Makes 1 pot.