Sweet and Sour Beef Stir Fry
Recipes
8 ounces Beef flank or round steak
4 tablespoons Salad oil
1/2 cup Diagonally sliced carrots
1/4 cup Green bell pepper -- cut into Squares
1/2 cup Snow peas
1/2 teaspoon Ground ginger
1 medium Clove garlic -- minced
1 tablespoon Cornstarch
1 can 10 1/2 oz. ready to serve
French onion soup
1 tablespoon Cider vinegar
1 teaspoon Sugar
8 ounces Beef flank or round steak
4 tablespoons Salad oil
1/2 cup Diagonally sliced carrots
1/4 cup Green bell pepper -- cut into Squares
1/2 cup Snow peas
1/2 teaspoon Ground ginger
1 medium Clove garlic -- minced
1 tablespoon Cornstarch
1 can 10 1/2 oz. ready to serve
French onion soup
1 tablespoon Cider vinegar
1 teaspoon Sugar
1/2 cup Ranch Mashed Potatoes for Side Dish
Place steak in freezer until partially frozen for easier slicing.On a
cutting board,slice beef,crosswise of grain,into 1/4" wide strips. In a
10" skillet or wok over high heat with 3 tsp. hot oil,cook carrots and
green bell pepper for 2 minutes,stirring quickly and frequently. Add snow
peas;stir fry 2 additional minutes.With a slotted spoon,remove vegetables
to a plate. Add remaining oil,ginger,garlic and beef to skillet; stir fry
until meat loses pink color,about 2 minutes. In a small bowl,blend
cornstarch with soup;stir in vinegar and sugar.Gradually,stir into
skillet;cook,stirring constantly until thickened. Return cooked vegetables
to skillet;heat thoroughly.Serve over rice,if desired.Makes 2 servings.
Place steak in freezer until partially frozen for easier slicing.On a
cutting board,slice beef,crosswise of grain,into 1/4" wide strips. In a
10" skillet or wok over high heat with 3 tsp. hot oil,cook carrots and
green bell pepper for 2 minutes,stirring quickly and frequently. Add snow
peas;stir fry 2 additional minutes.With a slotted spoon,remove vegetables
to a plate. Add remaining oil,ginger,garlic and beef to skillet; stir fry
until meat loses pink color,about 2 minutes. In a small bowl,blend
cornstarch with soup;stir in vinegar and sugar.Gradually,stir into
skillet;cook,stirring constantly until thickened. Return cooked vegetables
to skillet;heat thoroughly.Serve over rice,if desired.Makes 2 servings.
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