Crab Souffle

Recipes

 1 1/4 c. melted butter
12 slices white bread
2 (7 oz.) cans white crab meat
1 lb. sliced Cheddar cheese
6 eggs
2 1/2 c. milk
Salt & pepper to taste

Method
 
 Cut crust off of bread and dip both sides in melted butter.  Place 6 slices across bottom of rectangular serving pan (13 x 9 x 2 inches or larger).  Cover with 1/2 of crab and 1/2 of cheese.  Cover with remaining slices of bread dipped in butter, then crab and cheese.  Let set in refrigerator for 24 hours.  Bake at 350 degrees for 1 hour.  Serves 6-8. 
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