Golden Recipes

Create a great easy meal featuring pork steaks, easy on the budget and great tasting!

Ingredients

5 tablespoons low-sodium soy sauce

2 tablespoons olive oil

2 garlic cloves, minced

2 teaspoons brown sugar

1 teaspoon ground ginger

1 teaspoon coarsely ground pepper

2 (1 pound) pork tenderloins

Directions

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25-35 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing. Serve with pan drippings.