Golden Recipes

Recipes
1 (3 1/2 lb.) chicken fryer
1 c. rum
1/2 c. Worcestershire sauce
1/8 c. soy sauce
1 tbsp. dry mustard
1 tsp. curry powder
2 bunches chopped parsley
3 onions, sliced
1 lb. sliced mushrooms
1 c. chopped walnuts
Freshly ground pepper to taste
mixed veggies or mangoes for garnish


Directions
Mix rum, Worcestershire sauce, soy sauce, mustard and curry powder together. Pour marinade over chicken in roasting pan. Grind pepper over chicken. Add parsley, onions, mushrooms and walnuts. Bake covered with foil for 30 minutes at 350 degrees. Remove foil and bake another 30 minutes, basting often with marinade in pan